Yunbai 7″ & 8″ Stainless Steel Meat Knives – Sharp Cutting Blades with White Handle
Key Features:
Sharp Stainless Steel Blade:
High-grade stainless steel ensures excellent edge retention and rust resistance.
Two Size Options:
Available in 7-inch and 8-inch blade lengths to suit your cutting style.
Ergonomic White Handle:
Comfortable, slip-resistant plastic handle offers better control and grip.
Heavy-Duty Performance:
Perfect for butchering, slicing meat, trimming fat, and cutting through tougher textures.
Easy to Clean:
Smooth blade and handle design is easy to wash and maintain.
Upgrade your kitchen with the Yunbai Stainless Steel Meat Knife, designed for professional-level precision and everyday performance. Available in 7-inch and 8-inch blade options, this knife is ideal for slicing, dicing, chopping, and trimming all types of meat — from beef and poultry to lamb and fish.
Crafted from high-quality stainless steel, it offers long-lasting sharpness, rust resistance, and effortless cutting power. The ergonomic white plastic handle ensures a comfortable, non-slip grip for safer handling during extended prep sessions.
Whether you’re cooking at home or managing a restaurant kitchen, this knife is a reliable addition to your cutting tools.
| Product Type |
Stainless Steel Meat Knife |
|---|---|
| Brand |
Yunbai |
| Blade Material |
High-Carbon Stainless Steel |
| Blade Sizes |
7 inch / 8 inch |
| Handle Material |
Non-Slip White Plastic |
| Blade Style |
Straight Edge |
| Rust Resistance |
Yes |
| Use Case |
Meat Cutting, Butchering, Trimming, Slicing |
| Cleaning Method |
Hand Wash Recommended |
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