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Yunbai 7″ & 8″ Stainless Steel Meat Knives – Sharp Cutting Blades with White Handle

Key Features:

Sharp Stainless Steel Blade:
High-grade stainless steel ensures excellent edge retention and rust resistance.

Two Size Options:
Available in 7-inch and 8-inch blade lengths to suit your cutting style.

Ergonomic White Handle:
Comfortable, slip-resistant plastic handle offers better control and grip.

Heavy-Duty Performance:
Perfect for butchering, slicing meat, trimming fat, and cutting through tougher textures.

 Easy to Clean:
Smooth blade and handle design is easy to wash and maintain.

Description

Upgrade your kitchen with the Yunbai Stainless Steel Meat Knife, designed for professional-level precision and everyday performance. Available in 7-inch and 8-inch blade options, this knife is ideal for slicing, dicing, chopping, and trimming all types of meat — from beef and poultry to lamb and fish.

Crafted from high-quality stainless steel, it offers long-lasting sharpness, rust resistance, and effortless cutting power. The ergonomic white plastic handle ensures a comfortable, non-slip grip for safer handling during extended prep sessions.

Whether you’re cooking at home or managing a restaurant kitchen, this knife is a reliable addition to your cutting tools.

Additional information
Product Type

Stainless Steel Meat Knife

Brand

Yunbai

Blade Material

High-Carbon Stainless Steel

Blade Sizes

7 inch / 8 inch

Handle Material

Non-Slip White Plastic

Blade Style

Straight Edge

Rust Resistance

Yes

Use Case

Meat Cutting, Butchering, Trimming, Slicing

Cleaning Method

Hand Wash Recommended

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